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Ex press Lunch MenuStarters MIDDLE EASTERN MEZZE PLATTER (V) Fresh crisp naan bread, served with red pepper hummus, minted tzaziki, sun blushed tomatoes and grilled chilli haloumi R135 Additional option: Lamb mince koftas with sumac yoghurt R85TRIO OF VENISON CARPACCIOFine slivers of South African game lightly smoked served with wild rocket, orange glazed onions, parmesan crackling and a rooibos balsamic dressing R135PRAWN CREVETTE’SGarlic and white wine poached prawns with a white cheddar cheese gratin, fresh parsley and home-made bread R135TRIO OF 5 SPICE DUCK SPRINGROLLS Crispy pastry lled with cont duck dressed with an oriental orange reduction R135MELON WRAPPED WITH PARMA HAM Pickled cucumber curls, soft boiled egg, blistered cherry tomatoes, micro herbs, wholegrain honey and mustard dressing R135MainsSMOKED CHICKEN, BACON AND OVEN BLUSHED TOMATOSmoked chicken breast, crispy bacon dust, oven blushed tomato, set on fresh green leaves and drizzled with Ginger’s house dressing R145SALMON AND POACHED PRAWNSmoked salmon trout, poached prawns, crispy capers and fresh rocket nished with a horseradish and lime vinaigrette R155 ROASTED PUMPKIN & BEETROOT SALAD (V) With cucumber, lemon, mint. Topped with rocket and basil pesto and feta R145PEPPERED BALSAMIC BEEF STEAK, PEAR AND GORGONZOLA SALAD Warm steak layered over crisp crunchy greens with intense, rich Gorgonzola cheese R155BUTTERNUT & SAGE RISOTTO (V)Roasted butternut and sage infused sherry and trufe vinagrette R165SPINACH & RICOTTA GNOCCHI (V)Wild rocket, parmesan, toasted pine nuts and olive oil R145
LOCAL HAKESet on lemon and feta croquettes, pea puree, caramelized leeks and topped with caper butter R185NORWEGIAN SALMONSet on stir fried vegetables and Singapore noodles, nished with a radish and sesame salad and ponzu soya reduction R275SPICY THAI BASIL CHICKEN Set on a bed of noodles topped with diced spring onion and ponzu R210FILLET BASTILLE250g llet medallion rolled in green peppercorns; served with garlic crushed potatoes and roasted veg nished with béarnaise sauce R275CHARRED LAMB BURGERSesame seed bun, bacon, lettuce, white cheddar, rustic chips, crispy onion rings and smoked paprika mayo R185PULLED BEEF SHORT RIB RISOTTOSauteed mushrooms, baby marrow ribbons, creamy jus sauce and parmesan R185Side Dishes - R52 CREAMED SPINACH WITH DANISH FETA | BUTTERNUT | GINGER HOUSE SALAD | SAUTÉED GARLIC MUSHROOMS | ONION RINGS| RUSTIC CUT CHIPS | MEDLEY OF SEASONAL VEGETABLES | BUTTERY MASH POTATOES | GARLIC CROSTINISauces - R45BÉARNAISE | CREAMED BRANDY AND PEPPERCORN | WILD MUSHROOM | ITALIAN GORGONZOLA | BORDELAISE | LEMON BUTTER | GARLIC BUTTER | WHOLEGRAIN MUSTARDDessertsCHEF’S CREME BRULEECreamy vanilla pod baked custard, with charred sugar crust and almond biscotti shard R75HOMEMADE SPICE ROUTE ICE CREAM TRIO Ginger / Cinnamon / Cirus Cardomom R75PASSION FRUIT BAKED CHEESE CAKE New York style baked cheese cake with granadilla served with cream cheese and lime ice cream and topped with nut brittle R85POPPY SEED & COCONUT PANNA COTTA With cherry brandies chocolate bomb and tangerine compote R80FRIED MILK TART SPRING ROLLS Rolled in cinnamon sugar and vanilla pod ice cream R85