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- Starter Creamy Butternut Soup Topped With Crispy Croutons & Micro Greens R85 Baked Camembert Phyllo baked camembert served with Mixed Berry Compote, Toasted Flaked Almonds & Crostini R120 Lamb Croquette Served With Mixed Greens, Tzatziki, Homemade Pickled Vegetables & Micro Greens R120 Main Beef Fillet Served on Garlic Sautee Potatoes, with Wilted Spinach, Cauliflower Puree, Seasonal Vegetables and either a Black Pepper or Mushroom Truffle Sauce R265 Grilled Venison Served on Couscous with Wilted Spinach, Seasonal Vegetables & Finished with Wholegrain Mustard Jus R265 Creamy Salmon & Herb Linguine Creamy Herb and Salmon Linguine topped with Parmesan Shavings & Micro Greens R255 Baby Marrow, Spring Onion & Spinach Risotto Topped with Sauteed Exotic Mushrooms, Truffle Oil, Parmesan Shavings & Micro Greens R195 Dessert Dark Chocolate Torte Served With Cocoa Crumble, Mixed Berry Compote, Fresh Pomegranate & Vanilla Ice Cream R105 Macadamia Semifreddo Served with Vanilla Crumble, Seasonal Fruit and Topped with Macadamia Nuts R105 Lemon Posset Served With Vanilla Crumble, Strawberry Coulis, Fresh Fruit & Biscotti R95