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- Starter Cream of Broccoli Soup Topped With Crispy Croutons & Micro Greens R85 Goat Cheese Mousse Served With Mixed Greens, Pickled Vegetables, Honey, Black Pepper & Toasted Crostini R120 Marinated Steak Salad Served With Mixed Greens, Cherry Tomato, Red Onion, Julienne Cucumber, Carrot, & Finished with Wholegrain Mustard Dressing R120 Main Beef Fillet Served On Crushed Potato Rosti with Wilted Spinach, Vegetable Puree, Roasted Cherry Tomatoes, Seasonal Vegetables & Finished with A Black Pepper or Mushroom Truffle Sauce R265 Ostrich Fillet Served with a Mediterranean style Couscous, Wilted Spinach, Seasonal Vegetables & Finished with A Rocket Chimichurri R265 Seafood Chowder Seafood Medley Made in A In a Creamy Base with Sweetcorn, Celery, Carrot and A Hint of Parsley, Served with Toasted Ciabatta & Topped with Micro Greens R255 Sundried Tomato Pesto Linguine Topped with Roasted Cherry Tomatoes, Parmesan Shavings & Micro Greens R195 Dessert Vanilla Bean Crème Brûlée Served with Vanilla Crumble, Passionfruit Coulis, Seasonal Berries & Biscotti R95 White Chocolate and Cinnamon Bread and Butter Pudding Served With Vanilla Crumble, Mixed Berry Compote, Crème Anglaise & Seasonal Berries R120 Dark Chocolate Torte Served With Cocoa Crumble, Mixed Berry Compote, Fresh Seasonal Berries & Vanilla Ice Cream R120